Agriturismo Le Campanelle - Sicilia - Lascari & Cefalù

Appetizers

Valley BoardG O
€ 15
Selection of local cured meats, aged pecorino served with small bowls of honey and jam and red onion compote.
Symphony of the CountrysideA G
€ 14
Baked cheese tart with carne salada in extra virgin olive oil with marinated vegetables (*)
Sicilian Appetizer: Caponata and FocaccinaL A G
€ 13
Caponata with seasonal vegetables in sweet and sour sauce, accompanied by crispy focaccina with house porchetta and Sicilian caciocavallo, an explosion of authentic Sicilian flavors.
Warm Crostini with Radicchio, fresh ricotta and organic hen eggC A G
€ 12
Toasted homemade bread served with pan-fried radicchio, fresh ricotta and a farm egg.
- Vegetariano
- Vegano
- Vegetarian
- Vegan
Sicilian-style eggplant ParmigianaG
€ 10
served hot in a ceramic cocotte; Timballo of eggplant, potatoes, tomato sauce, mozzarella, cheese
- Vegetariano
- Vegetarian
House warm appetizerC A G
€ 10
Cheese and potato croquette, arancinetto alla Norma, puff pastry with vegetables and cheese, seasonal vegetables in batter (*)
Scent of the seaB D A
€ 16
Smoked tuna, oven-baked sardines "beccafico", marinated anchovies and sautéed prawns in EVOO and garlic (*)
- Vegetariano
- Vegetarian

Rustic indulgent gnocchiC A H
€ 14
Fresh potato gnocchi with zucchini, speck and crunchy pistachio
Tagliatelle "del paesano" with porcini mushroomsA
€ 13
Fresh egg pasta Served with porcini mushrooms sautéed with EVO oil, garlic and black pepper (*)
- Vegetariano
- Vegetarian
Fresh pasta ravioli filled with ricotta and spinachC A G H
€ 15
Served in a cheese sauce from the Madonie, flavored with sage and toasted pine nuts (*)
- Vegetariano
- Vegano
- Vegetarian
- Vegan
Fresh pasta ravioli filled with braised beefL C A
€ 15
Ravioli Served with house ragù simmered in red wine (*)
Linguine pasta "cu i sardi"D A
€ 13
Sardines, aromatic tomato, pine nuts, raisins, wild fennel and toasted breadcrumbs (*)
- Vegetariano
- Vegetarian
Fresh Pasta alla SicilianaA
€ 12
Fresh durum wheat pasta, served with fresh tomato sauce, fried organic eggplants and aged sheep ricotta
- Vegetariano
- Vegetarian
Spaghetti with fresh tomato sauce and basilA
€ 10
Bronze-drawn spaghetti (pasta from Sicilian pasta makers) and tomato sauce Cooked with traditional soffritto
- Vegetariano
- Vegano
- Vegetarian
- Vegan

Grandma's meatballsL C A G
€ 12
Meatballs (80% beef / 20% pork) served with potatoes, slow-cooked in aromatic tomato sauce
Tris of delicaciesA G H
€ 13
Melted cheese wrapped in crispy speck on a bed of sliced potatoes, meat roll stuffed with the chef's aromas and grilled sausage
Pork shank in white wineL O
€ 15
Shank cooked and braised in the oven with fresh herbs (*)
Pork fillet with apples and cinnamonO
€ 15
Pork medallions pan-seared with apple sweetness. (1)
Grilled lamb
€ 16
Grilled chops seasoned with house aromas (*)
Beef tagliata with rocket and GranaG
€ 18
High-quality meat grilled, served with EVO oil, rocket and Grana
Sea bream fillet with spiced breadingD A G
€ 16
Oven-baked sea bream with flavored breadcrumb crust and pistachio crumble (*)
Mediterranean swordfish steakD
€ 18
Pan-seared swordfish with fresh tomatoes, capers, garlic and olives (*)
- Vegetariano
- Vegetarian

Mixed salad with fresh garden lettuce
€ 5
Mix of raw seasonal vegetables
Rustic Oven-Baked Potatoes
€ 5
Rustic potatoes baked in the oven with onion and rosemary
Rustic fries
€ 5
Potatoes with skin fried (*)
Eggplant and zucchini and carrots
€ 5
Grilled seasonal vegetables